Martin Stopp – Chef de Cuisine of ATAMA by Martin Stopp

Portrait Photography

I met Martin Stopp at the Zoya Museum in Modra. The result was a series for Forbes Slovakia. He appeared on camera not only as a host, but also as an ambassador for an idea: cooperation, community and social engagement beyond star-rated cuisine. Thank you for the wonderful encounter between modern art, architecture and Michelin-starred gastronomy.